Happy Gut. Happy Life.
I tried that exact booch last time I was at the pop-up. It was hands down the best kombucha I've ever had.
So refreshing, smooth, and perfectly balanced... none of that overly acidic taste, just pure fizzy goodness!
Graciela’s kombucha rules!
Best Kombucha!
Family-owned, woman-owned, and made with equal parts science, flavor, and care.
La Boocha was founded by Graciela Cervantes, a microbiology and biotech professional with years of experience in brewing, quality control, and international beer judging.
She began brewing during the pandemic with one mission: helping keep families healthy. Today, every batch is brewed in-house, handcrafted in small quantities, and filled and capped by hand in San Diego.
Protecting What's Inside
Every ingredient matters. So does the bottle. Amber glass naturally protects the freshness, flavor, and live cultures inside every batch.
Amber blocks the light rays that break down probiotics and fade flavor.
Clear plastic lets light straight through, and probiotics pay the price.
Protects probiotics
Amber glass filters the light that breaks down live cultures.
Doesn't apply
Keeps flavor fresher
Blocking light slows oxidation, so every bottle tastes like it just left the tank.
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Infinitely recyclable
Glass can be recycled again and again with zero loss in quality.
Doesn't apply
No plastic taste
Nothing leaches into the booch. Just fruit, ferment, and glass.
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Locally rooted
We didn't build this brand behind a desk. We built it at farmers markets, fundraisers, and Saturday mornings in Logan Heights.
Find La Boocha
Grab a bottle at any of these spots. New retailers added often.
Where to find us
