Handcrafted in San Diego
Every batch is brewed and bottled by hand in our San Diego brewery.
The Flavor Lowdown
What Does It Taste Like?
Juicy berries meet fresh ginger and a splash of lime for a bright, refreshing kombucha with a lively finish.
Berry Forward
Cold-pressed blackberry and strawberry create a juicy, naturally sweet berry flavor.
Bright + Tart
A splash of lime adds a fresh pop of citrus that keeps every sip light and refreshing.
Zesty
Fresh ginger adds a lively, crisp finish with plenty of flavor, without bringing the heat.
Why you'll love it
Crafted with real fruit, naturally fermented, and brewed in small batches right here in San Diego.
Cold-Pressed Fruit
Real organic fruit. Never concentrates. Bold flavor in every sip.
Naturally Fermented
Slow fermented using traditional methods for natural bubbles and living cultures.
Organic Ingredients
Organic tea, organic fruit, live cultures, and nothing unnecessary.
From fruit to fermentation
Real fruit, traditional fermentation, and thoughtful testing come together in every bottle.
Cold-Pressed Fruit
Organic fruit is cold pressed for bright, vibrant flavor.
Small-Batch Brewed
Organic tea is carefully brewed in small batches in San Diego.
Naturally Fermented
Living cultures slowly transform the tea through traditional fermentation.
Quality Tested
Each batch is checked for quality, balance, and consistency.
Bottled Fresh
Finished kombucha is bottled fresh and ready to enjoy.
